Chocolate Cudding

Chocolate Cudding

Guys let me present you with the best chocolate dessert in the world, it´s not a cake, it´s not a pudding it’s a cudding! I mean it’s so great that it even has it’s own name and when something hast it’s own name you now you are talking about serious business.

Chocolate Cudding

It has the consistency of a cake, the texture of a pudding and the taste of the most decadent chocolate dessert in the world, while being vegan and healthy all at the same time, plus is super easy to make but you are going to look extra fancy when making it and you can actually eat it from cute little jars, how great is that?

Aaaand did I said that the ingredients are sitting in your cupboard right now?

Chocolate Cudding


  • 1 cup almond milk
  • 1/2 cup coconut cream
  • 1/4 cup stevia
  • 70 g vegan sugar free chocolate chopped
  • 6 tablespoons flour


  1. Preheat the oven to 350 degrees.
  2. In a pot over medium heat mix the almond milk with the coconut cream and the stevia for 5 minutes.
  3. Add the flour and stir for 3 minutes.
  4. Remove from fire add the chopped chocolate and mix until everything is well incorporated.
  5. Pour the mixture into 3 small jars.
  6. Place the jars inside a bowl full of water (the water should cover half of the jars), and in the oven
  7. Bake for 30 minutes.
  8. Serve with some chocolate shavings.
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10 Responses to Chocolate Cudding
  1. Pamela @ Brooklyn Farm Girl Reply

    I love that this has coconut cream in it, cant wait to try!

    • Ana Fernández Reply

      try it! it’s like “where have you been my whole life little cudding?”

  2. cindy Reply

    I love the sound of this cudding! I mean, cake and pudding in one dish has to be a win.

  3. erika Reply

    I’m so intrigued by this. How can it have the consistency of cake AND pudding?? Is it like ganache, but cakey? Hrmm. I think that means I’ll have to try this for myself ;) I love that you invented a new term for this!!

    • Ana Fernández Reply

      Yes! It’s like a baked pudding or an uncooked cake but yumi and kind of healthy and with chocolate, well you get the point

  4. Tina Reply

    it looks amazing!

  5. Katy Reply

    When I first saw the name I was a little confused, but this idea is genius! Pudding can be too liquid-y sometimes, so making a cudding sounds perfect.

    • Ana Fernández Reply

      Thanks Katy! Totally agree with you, pudding is a bit too liquid for me, I want more substance in my desserts

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