Walnut Flour Brownies topped with Bitter Chocolate Ganache

Walnut Flour Almonds topped with Bitter Chocolate Ganache

Brownies are the perfect everyday treat. They are super easy to make, all the ingredients are easy to find and with a small bite you fill your chocolate/sweet cravings, plus everyone loves a fresh baked brownie. I woke up today with an incredible craving for brownies, but as you may know I love to share what I have baked with friends, and all of my friends are on a diet (a here-we-go-summer kind of diet) so I prepared this healthy version of an old time favorite using walnut flour instead of  whole wheat flour, using only 1 tablespoon of stevia and with bitter chocolate ganache that will add a chocolate punch (and all the chocolate benefits) without the extra calories.

Walnut Flour Almonds topped with Bitter Chocolate Ganache

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8

Serving Size: mini brownies

Ingredients

  • 2 Tablespoons margarine
  • 1 Tablespoon stevia
  • 2 Tablespoons raw cocoa powder
  • 1 Teaspoon vanilla
  • 1/8 Cup walnut flour
  • 2 Tablespoons chocolate chips melted (for the ganache)

Instructions

  1. Preheat the oven to 325 degrees.
  2. Melt the butter in the microwave,.
  3. In a bowl mix the melted butter with the stevia, the cocoa and the vanilla.
  4. Mix in the walnut flour.
  5. Slowly add the sugar and mix until the batter is shiny.
  6. Spread the batter evenly into a plan and place in the oven for 20 minutes.
  7. Remove from oven.
  8. Cover with the melted chocolate and cut into small squares.
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6 Responses to Walnut Flour Brownies topped with Bitter Chocolate Ganache
  1. sassygirl Reply

    hi ana!
    these brownies sound amazing and will be trying them this
    weekend, but what size pan do you use?? pretty tiny, I’d guess…4X4? smaller? and should it be buttered or parchment papered?
    thnx for sharing some fantastic recipes. happy that I found your blog!
    d

    • Ana Fernández Reply

      Thanks sassygirl! I used a tiny one because I like baking small batches, if you want your brownie to be extra shareable (big) just double your recipe. Hope you like it!

  2. meatballs & milkshakes Reply

    Yum! Those look amazing!

  3. alexis Reply

    when do you add the walnut flour?

    • Ana Fernández Reply

      Hi Alexis! Right after the butter and vanilla and just before the sugar. Enjoy it!

  4. Chung-Ah | Damn Delicious Reply

    I could “snack” on these all day!

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