Ingredients

For cooking the quinoa
• 1/4 Cup quinoa
• 1/2 Cup water
• 1 1/2 Cup almond or soy milk
• 1 Tablespoon sugar
• 1 Teaspoon vanilla
For the berry marmalade
• 1 Cup fresh berries (I used strawberries)
• 1/2 Cup sugar
• 1/4 Cup water
• 1 Tablespoon of cinnamon
• 1 Teaspoon of pepper
• 1 Banana for topping

Instructions

For the quinoa
1. Soak the quinoa in water for 10 minutes before cooking.
2. In a pot in mix the quinoa, the water and 1 cup of milk. Place in the stove in high heat until it starts to boil (around 5 minutes)
3. Then reduce the heat to low and cook it for 30 minutes.
4. When done add the other 1/2 cup of milk, the sugar and the vanilla and cook it for 20 more minutes in low heat.
5. Let it rest for 5 minutes.
For the berry marmalade
6. Place the berries in a pot and cook them in low heat for 5 minutes.
7. Add the sugar and the water.
8. Crush the berries.
9. Let it boil, mixing regularly for 15 minutes (You can do this while preparing the quinoa)
10. Add the pepper and the cinnamon and cook until the texture is similar to jelly.
11. Remove from heat and let it rest for 5 minutes.
To serve
12. Layer the quinoa with some marmalade. Top with some fresh banana