I remember being a kid and going to a fancy restaurant with mommy and daddy for somebody´s birthday and looking, almost admiring, at a big guy with a white robe setting the food on fire. I asked mom and she explained something like it was a way that people can cook their food, a fancy way. I still have some fascination for that cooking method so a couple of years ago I learned how to flambe. I like the touch of luxury, the vibe of show, of restaurant, that it gives to so something so mundane as cooking.So this recipe is luxury meeting simplicity. Some light airy wok rolls, thin as paper. A couple of bananas flambe with bourbon. And a little, just a little, of peanut butter and chocolate fudge. Breakfast and desserts are never going to be the same.
Ingredients
- 1/2 Cup water
- 1/2 Cup whole wheat flour
- 1/4 Teaspoon Salt
- 1 Tablespoon oil
- 2 Teaspoon oil for frying
- 2 Tablespoon oil
- 2 Tablespoon sugar
- 3 Tablespoon bourbon
- 2 Bananas
- 2 squares raw nuts chocolate fudge
- 1 Tablespoon peanut butter
Instructions
- Mix all the ingredients in a bowl and let it rest for 15 minutes.
- Add 1 teaspoon of oil to the wok.
- Pour half of the mixture rotating quickly the wok to spread and even thin layer.
- Cook for 3 minutes or until the edges start to curl.
- Set it aside in a paper towel until you make the other.
- In a pan mix the oil with the sugar.
- Cook for 3 minutes in low heat until the sugar melts.
- Add the whole bananas (You can cut them in half to if you want)
- Let it cook for 2 more minutes
- Add the bourbon and let it heat and ignite until bourbon has burned off.
- Set them aside.
- In a food processor mix the ingredients until they get creamy.
- When your rolls have cooled down spread a thin layer of peanut butter chocolate fudge on it. Place the banana in the middle and roll it. Cut it in half to serve.
Matthew 02 April, 2013
This looks incredible! Love cooking with bourbon, savory or sweet
Can’t wait to go home and try this!